Malai Boti Paratha Roll: Indulge in the irresistible fusion of succulent Malai Boti wrapped in warm, flaky paratha – a symphony of flavors in every bite! #FoodieDelight #recipe #cooking #kanwalskitchen
Table of Contents
What is Malai Boti Paratha Roll Recipe?
Experience the gastronomic delight of a Malai Boti Paratha Roll, a culinary masterpiece that harmoniously blends tender chunks of marinated chicken with a rich and creamy malai (cream) infusion. This delectable fusion dish hails from the heart of South Asian cuisine, showcasing the perfect marriage of succulent meat and indulgent flavors.
You May Also Like: Chatkhara Chicken Drumsticks Recipe
What is Special about Malai Boti Paratha Roll Recipe?
The Malai Boti, prepared with a symphony of spices, yogurt, and cream, imparts a velvety texture to the chicken, creating a melt-in-your-mouth experience. The paratha, a flaky and layered flatbread, serves as the ideal canvas to encapsulate the flavorful filling. Each bite delivers a medley of tastes, from the smoky char of the grilled chicken to the subtle sweetness of the malai.
Ideal for those seeking a hearty and satisfying meal, the Malai Boti Paratha Roll offers a convenient and portable dining experience. Whether enjoyed as a quick snack or a wholesome dinner, this dish caters to diverse palates. Elevate your culinary journey with this sensational roll, perfect for family gatherings, casual outings, or as a tempting treat for yourself.
Unlock the full potential of your taste buds with the Malai Boti Paratha Roll, a gastronomic adventure that marries tradition and innovation, delivering an unforgettable culinary experience. Embrace the aroma, relish the textures, and savor the symphony of flavors that make this dish an absolute culinary masterpiece.
Nutrition Facts:
Providing precise nutrition facts for a specific recipe like Malai Boti Paratha Roll requires detailed information on ingredient quantities and specific brands used. However, I can offer a general estimate based on common ingredients. Keep in mind that these values are approximate and may vary based on the actual recipe:
Nutrition Facts (per serving, approximately):
- Calories: Around 500-700 calories per roll, depending on size and ingredients.
- Protein: 20-30 grams, primarily from chicken and yogurt.
- Fat: 25-40 grams, coming from chicken, cream, cooking oil, and paratha.
- Carbohydrates: 40-60 grams, mainly from the paratha and any added ingredients.
- Fiber: Minimal, as traditional parathas may not be high in fiber.
- Sugars: Minimal, unless sweetened ingredients are added.
- Sodium: Varies based on the amount of salt used in marination and cooking.
These estimates are based on typical ingredient quantities used in Malai Boti Paratha Rolls. For a more accurate analysis, you may want to use a nutrition calculator or consult specific product labels for the exact nutritional information of the ingredients you use. Adjusting the recipe with healthier alternatives, such as whole-grain parathas or leaner cuts of meat, can also impact the overall nutritional profile.
Also Try: Chicken Steak Burger with Mushroom Sauce
Ingredients:
Main Ingredients:
- Chicken 400 gm
- Ginger Garlic Paste 1 tbsp
- Salt 1 tsp
- Lemon Juice 2 tbsp
- Black Pepper Powder 1 tsp
- Yogurt 4 tbsp
- Cream 4 tbsp
- Garlic (Chopped) 1 tsp
- Green Chilies (crushed)1 tbsp
- Black Pepper Powder 1 tsp
- Cumin Seeds (crushed)1 tsp
- Cooking Oil 2 tbsp
Ingredients for Assembling:
- Paratha
- Lettuce
- Raita
- Onion Slices
Instructions:
Preparing Filling:
- In a bowl, mix yogurt, cream, ginger-garlic paste, green chili paste, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt to form the marinade.
- Add the chicken cubes to the marinade, making sure they are well coated. Marinate for at least 2-3 hours or overnight in the refrigerator for best results.
- Heat cooking oil in a pan and add the marinated chicken. Cook on medium heat until the chicken is tender and the marinade thickens to form a creamy coating (malai). This may take approximately 15-20 minutes.
- Garnish with fresh coriander leaves and set aside.
Assembling the Roll:
- Take a paratha and place a portion of the malai boti in the center.
- Roll the paratha, enclosing the malai boti to form a roll.
- Secure the roll with a toothpick if necessary.
Serve the Malai Boti Paratha Roll with mint chutney, sliced onions, and lemon wedges. Enjoy your authentic and delicious Malai Boti Paratha Roll!
Video of Malai Boti Paratha Roll Recipe:
