Yummy Meethe Dahi Bade Recipe

Meethe Dahi Bade: Savor the sweet and tangy delight of Meetha Dahi Vada! A delectable Indian treat that’s perfect for special occasions. 🥮🥄 #cooking #recipe #kanwalskitchen

What is Meethe Dahi Bade?

Meethe Dahi Bade, also known as sweetened lentil dumplings in yogurt, is a delectable Indian dish that balances the richness of yogurt with a subtle sweetness. This dish is a harmonious blend of contrasting flavors and textures, offering a unique culinary experience. It is a popular choice for festive occasions, especially during festivals like Holi and Diwali, where it graces dining tables with its vibrant and indulgent presence.

You May Also Like: Best Cream Cheese Wonton Recipe

Why is my Dahi Vada hard in the center?

The soft lentil dumplings, made from urad dal (black gram) or moong dal (mung bean), take center stage in this dish. Soak these lentils, grind them into a smooth batter, and deep-fry until they attain a golden-brown hue. The result is tender dumplings with a crisp outer layer, providing a delightful contrast in texture.

After preparing the dahi bade, soak them in warm water to soften, and then gently squeeze to remove excess water. Submerge these rehydrated dumplings in a luscious mixture of yogurt, sugar, and a touch of spices. The yogurt imparts a creamy, tangy flavor, while the sugar lends a delicate sweetness, creating a perfect balance of taste sensations.

Toppings for Meethe Dahi Bade:

Meethe Dahi Bade are garnished with an assortment of toppings that add both visual appeal and a burst of flavor. This can include tangy tamarind chutney, spicy green chilies, and a sprinkle of aromatic spices like cumin and red chili powder. The final touch often involves a garnish of fresh coriander leaves, offering a pop of color and a hint of herbal freshness.

This dish is a testament to the diverse and intricate flavors of Indian cuisine. It marries the creaminess of yogurt, the earthy richness of lentils, and the sweetness of sugar, creating a multi-dimensional taste experience. Whether served as an appetizer or a festive treat, Meethe Dahi Bade continues to be a beloved dish that captures the essence of Indian culinary artistry.

Nutrition Facts:

“Methe Dahi Bade” is a traditional Indian dish made with lentil dumplings soaked in sweetened yogurt and often garnished with various chutneys and spices. The nutritional content of Meethe Dahi Bade can vary based on the specific recipe and serving size. Here’s a general overview of the nutrition facts for a standard serving of Meethe Dahi Bade:

Note: These values are approximate and can vary based on the specific recipe and serving size.

Nutrition Facts for One Serving (approximately 2-3 pieces with yogurt, chutneys, and toppings):

• Calories: 200-300 kcal
• Total Fat: 8-15 grams
  • Saturated Fat: 2-5 grams
  • Trans Fat: 0 grams
• Cholesterol: 10-30 milligrams
• Sodium: 200-400 milligrams
• Total Carbohydrates: 25-40 grams
  • Dietary Fiber: 3-6 grams
  • Sugars: 5-15 grams
• Protein: 6-10 grams

These values are a general estimate, and the actual nutritional content may vary depending on the specific recipe and the quantities of ingredients used. If you have a specific recipe for Meethe Dahi Bade in mind, it’s best to refer to the nutritional information provided with that particular recipe or to calculate the nutrition based on the specific ingredients and measurements you use.

Ingredients:

1. Daal Mash 1/2 cup
2. Daal Moong 1/2 cup
3. Water 1/2 cup
4. Baking Soda 1/4 tsp
5. Salt 1 tsp
6. Cooking Oil for Fry
7. Curd/Yogurt 2 cup
8. Powder Sugar 4 tbsp
9. Fresh Cream 1/2 cup

Also Try: How to make Pani Puri Recipe

Instructions:

For the Meethe Dahi Bade:

• Rinse urad dal and moong dal under water and soak them together for at least 4-6 hours or overnight.
• Drain the water from the soaked lentils and grind them to a smooth paste using very little water.
• Add asafoetida, cumin seeds, and salt to the paste. Mix well.
• Heat oil in a deep pan for frying.
• Wet your hands and take small portions of the batter, shaping them into round flat discs or small balls.
• Carefully slide the shaped batter into the hot oil and fry until they turn golden brown. Ensure they are cooked thoroughly inside.
• Remove the fried dumplings from the oil and place them on absorbent paper to drain excess oil.

For the Yogurt Mixture:

• Whisk the thick yogurt in a bowl until smooth.
• Add powdered sugar and a pinch of salt. Mix well until the sugar dissolves.

Assembling Meethe Dahi Bade:

• Soak the fried dumplings in warm water for 15-20 minutes to soften them.
• Squeeze out the excess water from the soaked dumplings gently.
• Arrange the dumplings in a serving dish and pour the sweetened yogurt mixture over them.
• Drizzle tamarind chutney and mint-coriander chutney over the yogurt-covered dumplings.
• Sprinkle roasted cumin powder and red chili powder as per taste.
• Garnish with chopped coriander leaves.
• Serve chilled and enjoy the delightful flavors of Meethe Dahi Bade!

Video of Meethe Dahi Bade Recipe: