Experience the zesty burst of Orange Jelly recipe! A refreshing, citrusy treat that’s sure to brighten your day. 🍊🍮 #recipe #sweet #kanwalskitchen
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What is Orange Jelly?
Orange jelly is a delightful dessert renowned for its vibrant citrus flavor and jiggly, smooth texture. Crafted from fresh orange juice, sugar, and gelatin, it captures the essence of ripe oranges in every spoonful. The natural sweetness of oranges pairs perfectly with the slight tartness, creating a balanced and refreshing treat.
The process of making orange jelly begins with extracting the juice from ripe, juicy oranges. This fresh juice is then combined with sugar and heated until it dissolves completely. Gelatin, a natural thickening agent, is introduced to create the jelly-like consistency. This mixture is poured into molds and left to cool and set, resulting in a visually appealing dessert with a delightful wobble.
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What makes Orange Jelly different from other Jellies?
What sets orange jelly recipe apart is its versatility. It can be served on its own as a light and refreshing dessert, or incorporated into more elaborate creations like trifles, parfaits, or as a topping for cakes and tarts. Its vibrant color and tangy flavor also make it a popular choice for garnishing cocktails or adding a fruity twist to breakfast spreads.
Orange jelly offers a burst of vitamin C and other essential nutrients from the fresh orange juice. This makes it a relatively healthier dessert option compared to many other sugary treats. The gelatin used in the recipe also provides a small amount of protein, further enhancing its nutritional profile.
Whether enjoyed as a standalone dessert or used as a versatile ingredient in other culinary creations, orange jelly is a delightful addition to any menu. Its bright, citrusy flavor and cheerful appearance bring a touch of sunshine to any occasion. Treat yourself and your guests to this simple yet irresistible dessert, and savor the lively taste of ripe oranges in every bite.
Nutrition Facts:
The nutritional content of orange jelly can vary depending on the specific brand and recipe used. However, I can provide you with a general idea of the typical nutritional values for a serving of orange jelly (about 20 grams):
- Calories: 50-60 kcal
- Total Carbohydrates: 12-15 grams
- Sugars: 10-12 grams
- No significant amounts of fat, protein, or fiber
It’s important to note that these values can vary, and it’s always best to check the nutrition label on the specific product you have to get accurate information. Additionally, homemade orange jelly recipe may have different nutritional values based on the ingredients and recipe used.
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Ingredients:
Ingredients used in making Orange Jelly recipe are:
- Orange Juice = 1 & 1/2 cup
- Sugar = 2 tbsp
- Corn Flour = 2 tbsp
- Sugar = 2 tbsp
Instructions:
Instructions for making Orange Jelly Recipe are:
Prepare Pan:
- Grease a square or rectangular pan with butter or cooking spray. Line it with parchment paper, leaving an overhang on two opposite sides for easy removal.
Prepare Gelatin Mixture:
- In a small bowl, mix the gelatin powder with 1/2 cup of the fresh orange juice. Let it sit for about 5-10 minutes to bloom.
Make Orange Syrup:
- In a saucepan, combine the remaining 1/2 cup of orange juice, granulated sugar, corn syrup, and citric acid (if using). Stir over medium heat until the sugar dissolves.
Boil the Syrup:
- Bring the mixture to a boil. Once boiling, reduce the heat to medium-low and simmer for about 15-20 minutes, or until it reaches the soft-ball stage (around 235°F or 118°C).
Add Gelatin Mixture:
- Add the bloomed gelatin mixture to the boiling syrup, stirring constantly to ensure it dissolves completely.
Continue Cooking:
- Continue to cook the mixture over medium heat, stirring frequently, until it reaches the gelling point (around 220°F or 104°C). This might take an additional 10-15 minutes.
Add Orange Extract or Zest:
- Stir in the orange extract or orange zest for additional flavor.
Pour into Pan:
- Pour the hot orange jelly mixture into the prepared pan. Smooth the top with a spatula.
Let it Set:
- Allow the jelly to set at room temperature for several hours or overnight until it becomes firm.
Cut into Squares:
- Once the jelly is fully set, use a sharp knife or cookie cutters to cut it into small squares or your desired shapes.
Coat with Powdered Sugar:
- Roll the cut jelly pieces in powdered sugar to prevent them from sticking to each other.
Serve or Store:
- Your chewy orange jelly candy is ready to be enjoyed! Store the candies in an airtight container at room temperature.
These chewy orange jelly candies are a delightful treat with a burst of citrus flavor. Feel free to experiment with shapes, sizes, and coatings for a personalized touch. Enjoy your homemade candy!
Video of Orange Jelly Recipe:
