Amazing Peanut Chutney Recipe for Idli

Indulge your taste buds with our irresistible Peanut Chutney Recipe – a perfect blend of nutty goodness and spicy flavor! #FoodieDelight #kanwalskitchen #recipe

What is Peanut Chutney Recipe For Idli?

Looking to elevate your culinary experience? Our Peanut Chutney Recipe is a delectable fusion of roasted peanuts, aromatic spices, and a hint of tanginess that will tantalize your taste buds. This versatile chutney is not only easy to prepare but also adds a unique twist to your meals, making it a must-have in your recipe repertoire.

To begin, roast a generous amount of peanuts until they release their nutty aroma, enhancing the overall flavor profile. Incorporate fragrant ingredients like garlic, ginger, and green chilies for an added kick. The combination of these elements creates a harmonious blend of textures and tastes, making the chutney a perfect accompaniment to various dishes.

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What is Special about Peanut Chutney?

The magic happens as you grind the roasted peanuts and spices into a smooth, velvety consistency. The result is a rich, nut-based concoction that can be customized to your preferred spice level. Drizzle it over dosas, idlis, or rice for an authentic South Indian experience, or use it as a dip for snacks like samosas and pakoras. The possibilities are endless, and the Peanut Chutney Recipe promises to be a delightful addition to your culinary repertoire, impressing friends and family alike.

Unlock the secret to a flavorful culinary journey with our Peanut Chutney Recipe. Whether you’re a seasoned chef or a kitchen novice, this recipe is a game-changer that will transform your meals into a symphony of taste and texture. Try it today and embark on a gastronomic adventure that celebrates the essence of good food.

Nutrition Facts:

The nutrition facts for peanut chutney can vary based on specific ingredients and portion sizes. Below is a general estimate for a standard serving (1 tablespoon) of peanut chutney:

• Calories: 30-40 kcal
• Total Fat: 2-3 grams
  • Saturated Fat: 0.5-1 gram
  • Monounsaturated Fat: 1-1.5 grams
  • Polyunsaturated Fat: 0.5-1 gram
• Cholesterol: 0 milligrams
• Sodium: 20-30 milligrams
• Total Carbohydrates: 2-3 grams
  • Dietary Fiber: 0.5-1 gram
  • Sugars: 0.5-1 gram
• Protein: 1-2 grams

It’s important to note that these values are approximate and can vary based on the specific ingredients and quantities used in your peanut chutney recipe. Additionally, the nutritional profile may change if you make modifications, such as using more or less oil, adjusting the amount of peanuts, or incorporating additional ingredients.

Peanuts are a good source of protein, healthy fats, and various vitamins and minerals, including niacin, folate, magnesium, and phosphorus. However, the addition of other ingredients like coconut and tamarind may contribute to the overall nutritional content. If you have specific dietary concerns or are following a particular nutrition plan, it’s advisable to calculate the nutrition facts based on the exact ingredients and quantities you use.

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Ingredients:

Peanut Chutney Ingredients:

• Peanuts 1/2 cup
• Cooking Oil 2 tbsp
• Cumin Seeds 1/2 tsp
• Daal Mash 1 tbsp
• Onion (small size)1
• Garlic Cloves 5 -6
• Red Chili Powder 1 tsp
• Button Chili 4-5
• Tamarind Plup 3-4 tbsp
• Salt 1 tsp
• Water 1/2 cup

Ingredients for Tarka:

• Cooking Oil 4 tbsp
• Mustard Seeds 1/2 tsp
• Cumin Seeds 1/2 tsp
• Curry Leaves 5-6
• Button Chili 3-4

Instructions:

1. Roast Peanuts: If you don’t have roasted peanuts, dry roast them in a pan over medium heat until they become golden brown. Allow them to cool.
2. Grind Ingredients: In a blender or food processor, combine roasted peanuts, grated coconut, green chilies, chopped onion, garlic, tamarind pulp, and salt. Grind the mixture into a coarse paste.
3. Adjust Consistency: Add water gradually to achieve the desired consistency. Some prefer a thicker chutney, while others like it more liquid. Blend again to incorporate the water.
4. Prepare Tempering: In a small pan, heat oil over medium heat. Add mustard seeds and urad dal. When the mustard seeds start to splutter and urad dal turns golden brown, add curry leaves. Fry for a few seconds, and then pour the tempering over the peanut chutney. Mix well.
5. Serve: Transfer the peanut chutney to a serving bowl. It pairs well with dosa, idli, uttapam, or even rice.

Enjoy your authentic South Indian Peanut Chutney!

Video of Peanut Chutney Recipe For Idli: