Authentic Peshawari Chapli Kabab Recipe

Savor the bold, smoky flavors of Peshawari Chapli Kabab recipe! A taste of Pakistan’s culinary heritage. 🔥🥩 Irresistibly spiced and grilled to perfection. #recipe #kanwalskitchen #cooking

What are Peshawari Chapli Kabab?

Peshawari Chapli Kabab is a renowned Pakistani dish originating from the city of Peshawar. It features spiced ground meat, typically beef or lamb, mixed with various aromatic ingredients like onions, tomatoes, and a blend of local spices. The mixture is then shaped into flat, round patties and shallow-fried until golden brown. The kababs are known for their distinctive flavor and tender texture.

These delectable kababs are a popular choice among meat enthusiasts, both locally and internationally. The unique blend of spices, including cumin, coriander, and red chili powder, imparts a rich, smoky flavor to the dish. Served with fresh naan bread, mint chutney, and a squeeze of lemon, Peshawari Chapli Kabab offers a tantalizing culinary experience.

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What is Special about Peshawari Chapli Kabab?

The secret to the kabab’s distinctive taste lies in its ingredients and preparation method. The use of freshly ground spices and the addition of ingredients like pomegranate seeds and coriander leaves contribute to its exceptional taste. Additionally, the kababs are traditionally cooked on a hot griddle, which imparts a charred, smoky aroma that enhances the overall flavor profile. Whether enjoyed as a standalone dish or part of a larger spread, Peshawari Chapli Kabab is a flavorful and satisfying choice for meat lovers around the world.

Nutrition Facts:

The nutritional content can vary based on the specific Peshawari Chapli Kabab recipe and the size of the serving. Here’s a general estimate for the nutrition facts per chapli kabab:

Nutritional values per chapli kabab (approximately 100 grams):

• Calories: 300-400 kcal
• Protein: 20-25 grams
• Fat: 20-30 grams
  • Saturated Fat: 5-10 grams
  • Monounsaturated Fat: 8-12 grams
  • Polyunsaturated Fat: 2-4 grams
• Carbohydrates: 10-15 grams
• Fiber: 1-3 grams
• Sodium: 500-700 milligrams

These values are rough estimates and can vary based on factors such as the specific ingredients used in the chapli kabab, the size of each serving, and the method of cooking. Chapli Kabab is typically made with ground meat (often beef or mutton), various spices, herbs, and sometimes additional ingredients like tomatoes or onions.

If you have a specific Peshawari Chapli Kabab recipe or brand in mind, it’s recommended to refer to the specific product packaging or recipe details for accurate nutritional information. Additionally, if you’re preparing it at home, you can use nutritional databases or apps to calculate the estimated nutrition based on the ingredients and quantities you use in your recipe.

Ingredients:

Required ingredients for making Peshawari Chapli Kabab recipe are:

• Beef Mince = 1/2 kg
• Maize Flour (Makai Ka Atta) = 1 cup
• Coriander Seeds = 1 & 1/2 tbsp
• Ginger Garlic Paste = 1 tbsp
• Egg = 2 pcs
• Green Chillies = 6 pcs
• Tomato (Large Size)= 1 pcs
• Dried Pomegranate Seeds = 1 tsp
• Chilli Flakes = 1 tbsp
• Salt = as per taste
• Whole Spice Powder = 1 tsp
• Carom Seeds (Ajwain) = 1 tsp
• Black Pepper Powder = 1/2 tsp
• Cumin Seeds = 1 tsp
• Onion (Medium Size) = 2 pcs
• Coriander Leaves = 2 tbsp

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Instructions:

Complete instructions for making Peshawari Chapli Kabab recipe are:

Preparation:

• In a large mixing bowl, combine ground meat, chopped onions, chopped tomatoes, crushed pomegranate seeds, crushed coriander seeds, red chili powder, crushed red pepper flakes, roasted and crushed cumin seeds, ginger-garlic paste, chopped coriander leaves, chopped mint leaves, green chilies, and salt. Mix well.

Marination:

• Allow the mixture to marinate for at least 2 hours or preferably overnight. This enhances the infusion of flavors.

Binding (optional):

• If needed, add a beaten egg to the mixture for binding. This is optional and can be omitted for a traditional touch.

Shaping:

• Take a portion of the mixture and shape it into a round patty. The patties are typically thin and broad, giving them the characteristic look of Chapli Kababs.

Frying:

• Heat cooking oil in a pan over medium heat. Fry the Chapli Kababs until they are golden brown on both sides and cooked through. Ensure the oil is hot enough to get a crispy texture.

Draining Excess Oil:

• Once fried, place the Chapli Kababs on paper towels to drain any excess oil.

Serving:

• Serve hot Chapli Kababs with naan, raita, and your favorite chutney.

Enjoy the authentic taste of Peshawari Chapli Kabab, a delicious and iconic dish that captures the essence of Peshawari cuisine.

Video of Peshawari Chapli Kabab Recipe: