Authentic Peshawari Ice Cream Recipe

Indulge in the exquisite flavors of Peshawari Ice Cream recipe! A taste of tradition with a modern twist. 🍨✨ Irresistibly creamy and rich. #recipe #icecream #kanwalskitchen

What is Peshawari Ice Cream?

Peshawari Ice Cream is a delightful fusion of tradition and modernity, offering a unique and indulgent frozen treat. Originating from the culinary heritage of Peshawar, this ice cream boasts rich, creamy textures infused with distinctive regional flavors. It’s a testament to the artistry of creating frozen desserts that captivate the senses.

Crafted with meticulous attention to detail, Peshawari Ice Cream showcases a symphony of flavors that pay homage to the region’s culinary legacy. The base is often a blend of cream, milk, and sugar, ensuring a velvety smoothness that melts in the mouth. What sets this ice cream apart are the infusion of local ingredients like saffron, cardamom, and pistachios, adding a distinct Peshawari flair.

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What Peshawari ice cream contains?

The process of making Peshawari Ice Cream involves careful selection and preparation of ingredients to achieve an authentic taste. The infusion of aromatic spices and premium-quality nuts creates a flavor profile that’s both familiar and exotic. Each scoop offers a journey through the vibrant culinary landscape of Peshawar, capturing the essence of a rich cultural heritage.

Peshawari Ice Cream is a testament to the culinary artistry that has been passed down through generations. Its unique blend of regional flavors and creamy indulgence makes it a standout choice for those seeking a distinctive frozen dessert experience. Whether enjoyed on its own or as a complement to other sweets, this Ice Cream is a delightful celebration of Peshawar’s gastronomic legacy.

What is peshawari ice cream made of?

The classic Peshawari ice cream, crafted with milk, sugar, and cream, has retained its popularity since the 1960s. What truly makes it unforgettable is its lush, creamy texture, achieved through a meticulous churning process.

Ingredients:

Required ingredients for Peshawari Ice Cream Recipe are:

• Milk 1/2 Ltr,
• Sugar 1cup or 200gm,
• Whipping Cream 250 gm,
• Vanilla Essence 1 Tsp,

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Instructions:

Completed steps for making Peshawari Kulfi recipe are:

Prepare the Milk Mixture:

• In a heavy-bottomed pan, bring the full-fat milk to a boil. Reduce the heat and simmer, stirring frequently to prevent it from sticking to the bottom.
• Once the milk has reduced to about half its original quantity, add condensed milk, khoya, and sugar. Continue to simmer and stir until the mixture thickens further.

Add Flavor and Nuts:

• Add cardamom powder, saffron-soaked milk, chopped nuts, and desiccated coconut (if using). Mix well and continue cooking until the mixture reaches a thick consistency. This may take about 20-30 minutes.

Cool the Mixture:

• Allow the mixture to cool to room temperature. This is your kulfi base.

Fill the Molds:

• Pour the cooled kulfi base into popsicle molds or small individual containers. Insert popsicle sticks or lids and freeze for a few hours until the kulfi is set.

Serve:

• Once the Peshawari Kulfi is fully set, remove it from the molds. You can run the molds under warm water for a few seconds to help release the kulfi easily.
• Serve the Peshawari Kulfi on a plate or in a bowl. Garnish with additional chopped nuts if desired.

Enjoy:

• Enjoy the rich and flavorful Peshawari Kulfi as a delightful frozen dessert.

Peshawari Kulfi is known for its dense, creamy texture and distinct flavors. It’s a perfect treat, especially during warm weather or as a sweet ending to a delicious meal.

Video of Peshawari Ice Cream Recipe: