Roll up joy in every bite with our Pinwheel Cookies recipe! These sweet and colorful treats are a delight for both kids and adults. 🍪🌀 #recipe #cookies #kanwalskitchen
Table of Contents
What are Pinwheel Cookies?
Pinwheel Cookies are a delightful treat that marries the rich flavors of cocoa with the classic allure of vanilla. These cookies boast a visually striking spiral pattern, achieved by rolling together layers of chocolate and vanilla cookie dough. The result is a mesmerizing swirl that’s as pleasing to the eye as it is to the palate.
The chocolate portion of the dough is crafted with premium cocoa powder, imparting a deep, decadent flavor profile. Meanwhile, the vanilla counterpart adds a touch of sweetness and a hint of aromatic warmth. As the dough is carefully rolled and sliced, each cookie exhibits a unique pattern, making them a standout addition to any dessert spread. These cookies are not only visually appealing but also offer a delightful contrast of flavors, making them a crowd-pleaser for both chocolate enthusiasts and vanilla aficionados.
Why Pinwheel Cookies are so special?
The balance of textures is another highlight of these pinwheel cookies recipe. The outer layer crisps up beautifully in the oven, providing a satisfying crunch, while the interior remains soft and tender. This interplay of textures creates a delightful mouthfeel that keeps you coming back for more. Whether enjoyed with a glass of milk or a cup of coffee, these cookies are sure to satisfy any sweet tooth.
Perfect for holidays, special occasions, or a simple indulgence, Chocolate and Vanilla Pinwheel Cookies are a versatile treat that never fails to impress. Their timeless combination of chocolate and vanilla flavors, coupled with their eye-catching appearance, makes them a delightful gift or a charming addition to any dessert table. With their irresistible taste and visual appeal, these cookies are bound to become a cherished favorite in any cookie lover’s repertoire.
You May Also Like: Eggless Coconut Cookies Recipe
Nutrition Facts:
The nutrition facts for chocolate and vanilla pinwheel cookies recipe can vary based on the specific ingredients used. However, I can provide you with a general idea of the nutritional content per serving for homemade cookies. Keep in mind that these values are approximate and may vary based on the specific recipe:
Chocolate and Vanilla Pinwheel Cookies (per serving, approximately 2 cookies):
- Calories: 120-150 kcal
- Total Fat: 7-10 grams
- Saturated Fat: 4-6 grams
- Unsaturated Fat: 2-4 grams
- Cholesterol: 15-25 mg
- Sodium: 50-75 mg
- Total Carbohydrates: 15-20 grams
- Dietary Fiber: 1-2 grams
- Sugars: 8-12 grams
- Protein: 1-2 grams
These values are general estimates and may change based on the specific ingredients and quantities used in your recipe. It’s important to check the nutrition labels on specific ingredients, especially if you use alternative or specific dietary products.
For a more accurate assessment, you may want to input the exact ingredients and quantities you use into a recipe calculator or a nutrition app.
Ingredients:
Ingredients of Pinwheel Cookies recipe are:
- All Purpose Flour = 350 gm
- Powder Sugar = 200 gm
- Ghee = 200 gm
- Egg = 2
- Cocoa Powder = 2 tbsp
- Baking Powder = 1 tsp
- Salt = 1/4 tsp
Also Try: Authentic Eggless Coconut Cookies Recipe
Instructions:
Instructions of Pinwheel Cookies recipe are:
For the Vanilla Dough:
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, and beat until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Divide the vanilla dough in half, shape each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
For the Chocolate Dough:
- In another large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the chocolate mixture, and beat until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the chocolate mixture, mixing until a soft dough forms.
- Divide the chocolate dough in half, shape each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Assembling the Pinwheel Cookies:
- Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper.
- Roll out one disc of vanilla dough and one disc of chocolate dough into rectangles of equal size.
- Carefully place the chocolate dough on top of the vanilla dough.
- Starting from the longer side, tightly roll the two doughs together to form a log.
- Wrap the log in plastic wrap and refrigerate for at least 2 hours or until firm.
- Once chilled, slice the log into cookies about 1/4 to 1/2 inch thick.
- Place the cookies on the prepared baking sheets and bake for 10-12 minutes or until the edges are set.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful pinwheel cookies with a beautiful swirl of vanilla and chocolate flavors!
Video of Pinwheel Cookies Recipe:
