Authentic Sindhi Beef Biryani Recipe

Savor the aromatic delight of Sindhi Beef Biryani recipe – a flavorful fusion of tender meat and fragrant spices! 🍛🥩 #recipe #biryani #kanwalskitchen

What is Sindhi Beef Biryani?

Sindhi Beef Biryani is a tantalizing dish that hails from the Sindhi region of Pakistan. It features succulent beef pieces marinated in aromatic spices, layered with fragrant basmati rice, and slow-cooked to perfection. The result is a symphony of flavors and textures, creating a culinary masterpiece.

Crafting Sindhi Beef Biryani recipe involves marinating tender chunks of beef in a blend of spices, including cumin, coriander, and garam masala. This imparts a rich, complex flavor profile to the meat. Then, layer the marinated beef with partially cooked, aromatic Basmati rice, allowing the flavors to meld together during the slow-cooking process. The dish is further elevated with the addition of fried onions, fresh mint leaves, and a pinch of saffron, enhancing both the visual appeal and taste.

What is Special about Sindhi Beef Biryani Recipe?

What sets Sindhi Beef Biryani recipe apart is its meticulous preparation, ensuring each grain of rice is infused with the essence of the spices and meat. The slow-cooking technique allows the flavors to intensify, resulting in a mouthwatering blend of tender beef and fragrant rice. The dish is often garnished with additional fried onions and served with a side of yogurt or raita for a refreshing contrast. This traditional Sindhi delicacy is a testament to the rich culinary heritage of the region, offering a memorable dining experience for connoisseurs of flavorful, aromatic cuisine. Enjoy Sindhi Beef Biryani as a centerpiece at gatherings or savor it as a special treat for the senses, reveling in its exquisite taste and cultural significance.

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Nutrition Facts:

The nutritional content can vary based on the specific Sindhi beef biryani recipe and ingredients used. Biryani is a flavorful and aromatic rice dish that often includes meat, rice, and a variety of spices. Here’s a general estimate for the nutrition facts per serving (approximately 1 cup), but keep in mind that these values are approximate and can vary based on the actual ingredients and quantities used:

Nutritional values for a typical serving of Sindhi beef biryani:

• Calories: 400-600 kcal
• Protein: 15-25 grams
• Fat: 15-25 grams
  • Saturated Fat: 4-8 grams
  • Monounsaturated Fat: 6-10 grams
  • Polyunsaturated Fat: 2-4 grams
• Carbohydrates: 50-70 grams
  • Dietary Fiber: 2-4 grams
  • Sugars: 2-4 grams
• Cholesterol: 40-60 milligrams
• Sodium: 800-1200 milligrams

These values are based on a general estimation of the ingredients commonly used in Sindhi beef biryani, including beef, basmati rice, aromatic spices, and possibly additional ingredients like yogurt, fried onions, and mint.

The nutritional content can vary significantly based on factors such as the specific quantities of ingredients used, the cut of beef, and any variations in the Sindhi beef biryani recipe. If you have a specific recipe in mind, you can input the exact ingredients and quantities into a nutritional calculator or use a nutrition app for a more accurate estimate based on your particular recipe.

Ingredients:

Following ingredients are required for making Sindhi Beef Biryani Recipe.

• Beef = 500 gm
• Rice = 500 gm
• Onion = 250 gm
• Tomato = 250 gm
• Biryani Masala = 5 tbsp
• Ginger Garlic Paste = 2 tbsp
• Green & Red Chili = 8 pcs
• Cooking Oil = 1 cup
• Ingredients For Layering:
• Potato = 2-3 pcs
• Tomato = 2 pcs
• Coriander Leaves
• Green Chili = 4-5 pcs
• Food Color (Zarday Ka Rang) = 1/2 cup

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Instructions:

Follow these instructions to make Sindhi Beef Biryani Recipe.

Prepare the Rice:

• Boil water in a large pot and add soaked rice, black cardamom, cloves, and salt.
• Parboil the rice until it’s 70-80% cooked. Drain and set aside.

Marinate the Beef:

• In a bowl, mix beef with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• Allow it to marinate for at least 1-2 hours or overnight in the refrigerator.

Prepare the Biryani Masala:

• Heat oil or ghee in a large pan. Add cumin seeds, fennel seeds, and let them splutter.
• Add chopped onions and sauté until golden brown.
• Add chopped tomatoes and cook until they are soft.
• Add biryani masala powder, coriander powder, green chilies, mint leaves, and cilantro. Mix well.

Cook the Beef:

• Add the marinated beef to the masala mixture. Cook until the beef is tender and the masala is well-cooked.

Layering the Biryani:

• In a large heavy-bottomed pot, layer half of the partially cooked rice.
• Add the cooked beef masala on top of the rice.
• Layer the remaining rice on top of the beef.
• Optionally, sprinkle some saffron-infused milk or food coloring on the rice for color.
• Cover the pot with a tight-fitting lid or seal it with aluminum foil. Cook on low heat for 20-25 minutes to allow the flavors to meld and the rice to cook completely.

Serve:

• Gently mix the layers before serving to distribute the flavors evenly.
• Serve hot with raita or a side salad.

This recipe serves as a basic guide, and you can adjust spice levels and ingredients based on your preferences.

Video of Sindhi Beef Biryani Recipe: