Indulge in fiery flavor with our Spicy Tandoori Chicken Popcorn! Crispy, zesty, and irresistibly delicious – a taste explosion awaits! #recipe #cooking #food
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What is Spicy Tandoori Chicken Popcorn?
Spicy Tandoori Chicken Popcorn is a delectable twist on the classic popcorn chicken, infused with the bold and aromatic flavors of traditional Indian cuisine. This dish offers a tantalizing blend of spices and succulent chicken, creating a mouthwatering experience for spice enthusiasts and foodies alike. Each bite-sized piece is marinated in a rich tandoori masala, featuring a harmonious mix of yogurt, ginger, garlic, and an array of fiery spices.
The secret to this dish lies in the marination process, which allows the chicken to absorb the robust flavors, resulting in a tender and flavorful bite. The yogurt base not only imparts creaminess but also helps tenderize the meat, ensuring a juicy texture. This fusion of textures – crispy on the outside and juicy on the inside – adds an extra layer of indulgence.
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What is Special about Tandoori Chicken Popcorn Recipe?
The Spicy Tandoori Chicken Popcorn is perfect for gatherings, parties, or even a flavorful weeknight dinner. It’s versatile, easily complementing a variety of sides and sauces. Serve it with cooling mint chutney for a delightful contrast, or alongside warm naan bread for a complete Indian-inspired feast. The dish also pairs wonderfully with a side of fragrant basmati rice or fresh salad greens, offering a balanced and satisfying meal.
For those seeking a culinary adventure, this recipe provides an opportunity to explore the vibrant world of Indian flavors. The piquant spices deliver a kick that awakens the taste buds, leaving a lingering warmth that’s both comforting and invigorating. Whether you’re a seasoned cook or a novice in the kitchen, crafting Spicy Tandoori Chicken Popcorn is a rewarding experience that promises a burst of flavor in every bite. Elevate your culinary repertoire with this unforgettable, spice-infused delight that’s sure to become a cherished favorite.
Nutrition Facts:
The nutrition facts of Spicy Tandoori Chicken Popcorn can vary depending on the recipe and serving size, but here’s a general breakdown based on common ingredients:
Nutrition Facts for 1 serving (approx. 3 ounces or 85 grams) of Spicy Tandoori Chicken Popcorn:
- Calories: Approximately 150-200 kcal
- Protein: Approximately 15-20 grams
- Carbohydrates: Approximately 5-10 grams
- Fat: Approximately 8-12 grams
- Saturated Fat: Varies depending on cooking method and ingredients
- Fiber: Approximately 0 grams
- Sodium: Varies depending on seasoning and salt content, but can be moderately high due to spices and seasoning blends
It’s important to note that these values can significantly vary depending on the specific recipe, cooking method, and serving size. Additionally, if you’re buying pre-made Spicy Tandoori Chicken Popcorn from a store or restaurant, it’s best to check the nutrition label for precise information.
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Ingredients:
- Chicken Boneless 500 gm
- Salt 1 tsp
- Red Chili Powder 1 tbsp
- White Vinegar 2 tbsp
- Curd/Yogurt 1/2 cup
- Gram Flour ( roasted) 2 tbsp
- Salt 1 tsp
- Kashmiri Red Chili Powder 1 tsp
- Coriander Powder 1/2 tsp
- Cumin Seeds Powder 1/2 tsp
- Ginger Garlic Paste 1 tbsp
- All Purpose Flour for Coating
- Beaten Egg for Coating
- Bread Crumbs for Coating
- Cooking Oil for Fry
Instructions:
- In a large bowl, combine yogurt, tandoori masala powder, ginger paste, garlic paste, ground cumin, ground coriander, turmeric powder, chili powder, salt, lemon juice, and 2 tablespoons of oil. Mix well to form a smooth marinade.
- Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl and marinate in the refrigerator for at least 2 hours, or preferably overnight for best flavor.
- After marinating, remove the chicken from the refrigerator and let it come to room temperature for about 15-20 minutes.
- In a shallow dish, spread out the cornflour. Take each marinated chicken piece and coat it evenly with the cornflour. This will help create a crispy exterior when frying.
- Heat oil in a deep frying pan or pot to 350°F (175°C).
- Once the oil is hot, carefully add the coated chicken pieces in batches, ensuring not to overcrowd the pan. Fry the chicken for about 5-7 minutes or until golden brown and cooked through. Remove the chicken pieces using a slotted spoon and drain on paper towels to remove excess oil.
- Repeat the frying process with the remaining chicken pieces.
- Serve the Spicy Tandoori Chicken Popcorn hot with your favorite dipping sauce or alongside naan bread and mint chutney.
Enjoy your homemade Spicy Tandoori Chicken Popcorn!
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