Experience a burst of flavors with Spicy Turai ki Sabji – a tantalizing blend of crisp ridge gourd and bold spices. Elevate your taste buds! #recipe #sabji #kanwalskitchen
Table of Contents
What is Spicy Turai ki Sabzi?
Indulge your palate with the exquisite delight of Spicy Turai ki Sabji, a culinary masterpiece that brings together the simplicity of ridge gourd with a symphony of bold spices. This dish is a celebration of flavors, offering a perfect balance of heat and savory notes that dance on your taste buds.
Our Spicy Turai ki Sabji recipe begins with fresh ridge gourd, meticulously sliced to ensure a delightful crunch in every bite. The secret lies in the expertly crafted spice blend that transforms this humble vegetable into a gastronomic sensation. Chili powder, cumin, coriander, and other handpicked spices come together to create a harmonious medley that enhances the natural goodness of turai.
You May Also Like: Hot & Spicy Tomato Chutney Recipe
What is special about Spicy Turai ki Sabzi?
As you take the first spoonful, the robust aroma of the spices fills the air, foreshadowing the explosion of flavors awaiting you. The turai absorbs the spices, creating a delectable infusion that is both comforting and exciting. This dish is not just a feast for the taste buds but also a visual delight, with the vibrant colors of the spices complementing the rich green of the ridge gourd.
Whether you’re a spice enthusiast or someone looking to explore new culinary adventures, Spicy Turai ki Sabji is a must-try. Its simplicity, combined with the complexity of flavors, makes it a versatile dish that pairs perfectly with steamed rice or warm, fluffy rotis. Elevate your dining experience with this delightful creation that turns everyday ingredients into a culinary masterpiece.
Ingredients:
- 500 grams ridge gourd (turai), peeled and chopped into small pieces
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 2 tomatoes, finely chopped
- 1 onion, finely chopped
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon garam masala
- 1 green chili, chopped (adjust to taste)
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- Salt to taste
- Fresh coriander leaves for garnish
Must Try: Authentic Sarson Ka Saag Recipe
Instructions:
- Prepare Ridge Gourd: Peel the ridge gourd and chop it into small, uniform pieces.
- Heat Oil: Heat oil in a pan over medium heat.
- Add Cumin Seeds: Add cumin seeds to the hot oil. Allow them to splutter.
- Sauté Onions: Add finely chopped onions to the pan. Sauté until the onions become golden brown.
- Add Ginger-Garlic Paste: Add ginger-garlic paste to the onions and sauté for a minute until the raw smell disappears.
- Add Tomatoes: Add finely chopped tomatoes and green chili to the pan. Cook until the tomatoes become soft and the oil starts to separate.
- Spices: Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well and cook for a couple of minutes until the spices are well combined.
- Add Ridge Gourd: Add the chopped ridge gourd to the pan. Mix it well with the masala.
- Cover and Cook: Cover the pan with a lid and let the ridge gourd cook on low to medium heat. Stir occasionally to prevent sticking.
- Check for Doneness: Check the ridge gourd for doneness. It should be tender but not mushy.
- Garam Masala: Add garam masala and give it a final stir. Adjust salt and spice levels according to your taste.
- Garnish: Garnish the Spicy Turai ki Sabzi with fresh coriander leaves.
- Serve: Serve the sabzi hot with chapati or rice.
Enjoy your authentic and spicy Turai ki Sabzi!
Video of Spicy Turai Ki Sabzi Recipe:
