Fresh Strawberry Ice Cream Recipe

Indulge in creamy bliss with Homemade Strawberry Ice Cream recipe! Fresh, luscious strawberries churned into a dreamy treat. 🍓🍦 #recipe #icecream #kanwalskitchen

What is Strawberry Ice Cream?

Strawberry Ice Cream is a luscious frozen dessert crafted from ripe, juicy strawberries. This creamy delight offers a burst of natural fruit flavor, creating a refreshing and indulgent treat. Made with simple, wholesome ingredients, it’s a delightful way to savor the essence of summer in every scoop.

The base of this ice cream is typically a blend of fresh strawberries, cream, sugar, and vanilla extract. The strawberries are pureed to achieve a smooth texture, ensuring each bite is filled with the vibrant taste of ripe berries. The cream lends a rich and velvety consistency, resulting in a luxurious mouthfeel that lingers on the palate.

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Why Strawberry Ice Cream Recipe is so Special?

What sets Homemade Strawberry Ice Cream apart is its absence of artificial flavors or preservatives. It’s a pure, unadulterated celebration of one of nature’s most delectable gifts. The simplicity of the ingredients allows the true essence of the strawberries to shine through, delivering an authentic and wholesome ice cream experience.

This delightful dessert is a perfect way to beat the heat on a hot day. Its refreshing quality coupled with the sweet tang of strawberries creates an irresistible combination. Whether scooped into a cone or served in a bowl, Homemade Strawberry Ice Cream promises a taste of summer that will leave you craving more. Treat yourself to this homemade masterpiece and savor the pure, unadulterated essence of ripe strawberries in every creamy spoonful.

Nutrition Facts:

The nutrition facts of strawberry ice cream can vary based on the specific brand and recipe. Here’s a general idea of the nutritional content for a standard serving size of strawberry ice cream, which is typically 1/2 cup (about 66 grams):

• Calories: Approximately 120-150 kcal
• Total Fat: 7-10 grams
  • Saturated Fat: 4-6 grams
  • Trans Fat: 0-0.5 grams
• Cholesterol: 20-30 mg
• Sodium: 30-60 mg
• Total Carbohydrates: 12-20 grams
  • Dietary Fiber: 0-1 gram
  • Sugars: 10-15 grams
• Protein: 1-2 grams

These values are approximate and may vary based on factors such as the specific brand, ingredients used, and production methods. It’s essential to check the nutrition label on the specific ice cream product for accurate information.

If you’re concerned about the nutritional content or have dietary restrictions, you can also explore alternative options like low-fat, sugar-free, or dairy-free strawberry ice cream, which may have different nutritional profiles. Always refer to the product’s nutrition label for the most accurate information.

Ingredients:

Ingredients of Strawberry ice cream recipe are:

• Whipping Cream = 250 gm
• Condensed Milk = 3/4 cup
• Strawberry Essence = 1/2 tsp
• Fresh Strawberry = 100 gm
• Strawberry for Garnish = 5-6 pcs

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Instructions:

Instructions for Strawberry ice cream recipe are:

Prepare the Strawberries:

• Wash, hull, and halve the fresh strawberries.
• In a blender or food processor, puree the strawberries until smooth.

Cook the Strawberry Puree:

• In a saucepan, combine the strawberry puree, sugar, and lemon juice.
• Cook over medium heat, stirring constantly until the mixture begins to simmer and the sugar completely dissolves.
• Simmer for about 5-7 minutes, or until the puree thickens slightly. Remove from heat and let it cool.

Prepare the Ice Cream Base:

• In a mixing bowl, whisk together the heavy cream, whole milk, and vanilla extract.
• Add the cooled strawberry puree to the cream mixture and mix well.

Chill the Mixture:

• Cover the bowl with plastic wrap and refrigerate the mixture for at least 4 hours or overnight. This allows the flavors to meld and the mixture to chill thoroughly.

Churn the Ice Cream:

• Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Freeze the Ice Cream:

• Transfer the churned ice cream into a lidded container.
• Freeze for at least 4-6 hours or until the ice cream is firm.

Serve:

• Once the strawberry ice cream is fully frozen, scoop it into bowls or cones and enjoy!

Feel free to customize the recipe by adding chunks of fresh strawberries or chocolate chips during the last few minutes of churning. This homemade strawberry ice cream is a delightful treat, perfect for warm days or any time you’re craving a sweet and fruity dessert.

Video of Strawberry Ice Cream Recipe: