Authentic Lahmacun | Turkish Pizza Recipe

Experience a burst of Turkish flavors with our irresistible Turkish Pizza recipe – a delicious blend of savory meats, fresh veggies, and exotic spices! 🍕✨ #TurkishCuisine #HomemadeDelight #recipe #kanwalskitchen

What is Turkish Pizza?

Indulge in the rich tapestry of Turkish culinary delights with our exquisite Turkish Pizza recipe. Also known as Lahmacun, this traditional dish is a symphony of bold flavors and textures that transport your taste buds to the vibrant streets of Turkey. Crafted with a thin, unleavened dough, our Turkish Pizza boasts a perfect balance of chewiness and crispiness, setting the stage for a gastronomic journey.

At the heart of this delectable creation is a savory blend of ground meat—typically lamb or beef—combined with a tantalizing array of herbs and spices. From aromatic cumin and coriander to the earthy notes of paprika, each ingredient contributes to the dish’s distinct taste profile. A harmonious medley of tomatoes, onions, and fresh parsley enhances the overall freshness, creating a satisfying contrast to the robust meaty base.

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What is special about Turkish Pizza?

What makes our Turkish Pizza recipe truly exceptional is the cooking process. Baked to perfection, the thin dough becomes a golden canvas, showcasing the flavorful meat mixture. The result is a mouthwatering masterpiece that captivates both the eyes and palate. Whether enjoyed as a quick snack or a centerpiece at a gathering, our Turkish Pizza promises an authentic taste of Turkey in every bite.

This versatile dish adapts effortlessly to various dietary preferences. For those seeking a vegetarian option, a flavorful mix of finely chopped vegetables and herbs can effortlessly replace the meat, ensuring a delightful experience for all. Elevate your home-cooking repertoire with our Turkish Pizza recipe, a celebration of Turkish culinary heritage that promises to leave a lasting impression on discerning food enthusiasts.

Nutrition Facts:

The nutritional content of Turkish pizza, also known as “pide” or “lahmacun,” can vary based on the specific Turkish Pizza recipe and ingredients used. However, I can provide you with a general overview of the nutrition facts for a typical serving of lahmacun:

Note: These values are approximate and can vary based on the recipe and portion size.

Nutrition Facts for One Serving (1 piece, approximately 100 grams):

• Calories: 200-300 kcal
• Total Fat: 5-10 grams
  • Saturated Fat: 1-3 grams
  • Trans Fat: 0 grams
• Cholesterol: 20-30 milligrams
• Sodium: 400-600 milligrams
• Total Carbohydrates: 30-40 grams
  • Dietary Fiber: 2-4 grams
  • Sugars: 1-2 grams
• Protein: 8-12 grams

These values are just a general estimate, and the actual nutritional content may vary depending on the specific Turkish Pizza recipe and cooking methods used. Additionally, toppings and fillings can influence the nutritional profile. If you have a specific recipe in mind, it’s best to refer to the nutritional information provided with that particular recipe or to check with the manufacturer if you’re buying commercially produced Turkish pizza.

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Ingredients:

Dough:

• All Purpose Flour 2 cup
• Salt 1 tsp
• Sugar 2 tbsp
• Yeast 2 tbsp
• Warm Milk 1/2 cup
• Cooking Oil 2 tbsp
• Warm Water as Required

Meat Topping:

• Cooking Oil 2 tbsp
• Ginger Garlic Paste 1 tbsp
• Onion chopped 2 medium size
• Beef Mince 500 gm
• Chili Flakes 1 tsp
• Turmeric Powder 1/2 tsp
• Black Pepper Powder 1/2 tsp
• Cumin Seeds Powder 1/2 tsp
• Oregano 1 tsp
• Salt 1 tsp
• Tomato Ketchup 2 tbsp
• Fresh Coriander chopped

Assembling:

• Cheddar Cheese
• Capsicum (optional)
• Jelepenos
• Olives
• Mozzarella Cheese
• Beaten Egg

Instructions:

1. Prepare the Dough:
   • In a small bowl, mix the active dry yeast, sugar, and warm water. Let it sit for about 5-10 minutes until it becomes frothy.
   • In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture.
   • Knead the dough for about 8-10 minutes until it becomes smooth and elastic. Cover the bowl with a damp cloth and let it rise in a warm place for 1-2 hours or until it doubles in size.
2. Prepare the Topping:
   • In a large bowl, combine the ground meat, chopped onions, tomatoes, red bell pepper, garlic, and parsley.
   • Add the tomato paste, olive oil, cumin, paprika, red pepper flakes, salt, and pepper. Mix everything well until it forms a homogeneous mixture.
3. Assemble and Bake:
   • Preheat your oven to 475°F (245°C).
   • Divide the dough into small balls, about the size of a golf ball.
   • Roll out each ball into a thin, round disc. Place the discs on a baking sheet lined with parchment paper.
   • Spread a generous amount of the meat mixture over each dough round, leaving a small border around the edges.
   • Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
4. Serve:
   • Lahmacun is often served with a squeeze of lemon and a side of fresh greens, such as lettuce, parsley, and radishes.

Enjoy your authentic Turkish Lahmacun!

Video of Turkish Pizza Recipe: