Indulge in the rich symphony of flavors with our Creamy White Egg Korma Recipe – a culinary masterpiece that elevates your dining experience. 🍳✨ #recipe #cooking #eggcurry #kanwalskitchen
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What is Creamy White Egg Korma?
Embark on a gastronomic journey with our delectable Creamy White Egg Korma, a culinary delight that combines the richness of creamy textures with the wholesome goodness of eggs. This aromatic dish is a symphony of carefully selected spices, including cloves, cardamom, and cinnamon, which infuse the creamy white sauce with a burst of flavor. The tender eggs absorb the essence of the korma, creating a harmonious blend of taste and texture that is sure to tantalize your taste buds.
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What is Special about Creamy White Egg Korma?
The dish begins with a sauté of finely chopped onions and garlic in ghee, creating a fragrant base for the korma. The addition of ground cashews and almonds lends a velvety smoothness to the white sauce, elevating the dish to new heights of culinary sophistication. The secret lies in the meticulous balance of spices, with hints of cumin and coriander adding depth to the overall flavor profile.
As the Creamy White Egg Korma simmers to perfection, the kitchen is filled with an irresistible aroma that beckons even the most discerning palate. This versatile dish pairs excellently with steamed rice or warm, fluffy naan, making it an ideal choice for a lavish dinner or a cozy family meal. Immerse yourself in the luxury of our Creamy White Egg Korma and treat yourself to a culinary experience that transcends ordinary dining. Unlock the magic of flavors and savor each spoonful of this exquisite creation.
Nutrition Facts:
The nutrition facts for creamy white egg korma can vary based on the specific ingredients and the quantities used in the recipe. However, I can provide you with a general estimation for a serving of creamy white egg korma. Keep in mind that these values are approximate and may vary based on the actual recipe and portion size:
Nutrition Facts for Creamy White Egg Korma (per serving, approximately 1 cup):
- Calories: Around 250-300 kcal
- Protein: 15-20 grams
- Total Fat: 18-22 grams
- Saturated Fat: 8-10 grams
- Trans Fat: 0 grams
- Cholesterol: 250-300 milligrams
- Carbohydrates: 5-10 grams
- Dietary Fiber: 1-2 grams
- Sugars: 2-4 grams
- Sodium: 500-700 milligrams
These values are just a rough estimate, and the actual nutrition content can vary based on the specific ingredients and cooking methods used in your creamy white egg korma recipe. For more accurate information, it’s recommended to calculate the nutrition facts based on the exact quantities of ingredients you use, or refer to a specific recipe or product label if available.
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Ingredients:
- Onion 2 medium size
- Green Chilies 3
- Raisins 1 tbsp
- Almonds 8-10
- Water 1 cup
- Cooking Oil 1/2 cup
- Eggs 3 -5
- Bay Leaves 2
- Cinnamon Sticks 2 small size
- Cloves 5
- Green Cardamom 2
- Black Cardamom 1
- Ginger Garlic Paste 1 tbsp
- Salt 1 tsp
- Coriander Powder 1 tsp
- Cumin Seeds Powder 1/2 tsp
- Black Pepper Powder 1/2 tsp
- Milk 1 cup
- Yogurt 1/2 cup
- Green Chilies(chopped) 2
- Whole Spice Powder 1/2 tsp
- Fried Onion 2 tbsp
Instructions:
- Prepare the Cashew-Coconut Paste: Grind soaked cashews, grated coconut, and poppy seeds into a smooth paste using a blender. You can add a little water if needed.
- Hard-Boil the Eggs: Hard-boil the eggs, peel them, and cut each egg in half.
- Sauté Onions: In a pan, heat ghee or oil. Add the whole spices (bay leaf, cardamom, cloves, cinnamon) and sauté until they release aroma. Add finely sliced onions and sauté until they become golden brown.
- Add Ginger-Garlic Paste and Green Chili Paste: Add ginger-garlic paste and green chili paste. Sauté for a minute until the raw smell disappears.
- Add Spice Powders: Add turmeric powder, coriander powder, and salt. Mix well.
- Add Whisked Yogurt: Lower the heat and add whisked yogurt slowly while continuously stirring to avoid curdling. Cook until the oil starts to separate from the yogurt-spice mixture.
- Add Cashew-Coconut Paste: Add the cashew-coconut paste and cook for another 2-3 minutes until the mixture thickens.
- Add Garam Masala: Add garam masala and mix well.
- Add Eggs: Gently place the halved boiled eggs into the curry, making sure they are coated with the creamy sauce. Simmer for 5-7 minutes.
- Adjust Consistency: If the korma is too thick, you can add a little water to achieve the desired consistency.
- Garnish and Serve: Garnish with fresh coriander leaves and serve the creamy white egg korma hot with rice or Indian bread (roti, naan).
Enjoy your delicious Creamy White Egg Korma!
Video of Creamy White Egg Korma Recipe:
