Best Homemade Zeera Biscuit Recipe

Whip up flavorful Zeera Biscuit recipe without an oven! A stovetop twist on a classic treat. Irresistibly spiced and ready in no time! 🍪🔥 #recipe #kanwalskitchen #cookies

What are Zeera Biscuits?

Zeera Biscuit recipe without an oven is a savory delight that brings the classic Indian tea-time treat to your stovetop. These biscuits are imbued with the aromatic flavor of cumin seeds, imparting a distinctive taste. This no-bake version ensures you can enjoy these crispy, spiced delights without the need for traditional baking equipment.

To prepare Zeera Biscuit without an oven, a simple dough is made using flour, butter, sugar, and cumin seeds. The dough is then rolled out, and biscuits are shaped before being cooked on a stovetop griddle or skillet. This alternative method ensures that you can achieve the same delectable results without the use of an oven.

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How to Bake without Oven?

The absence of an oven doesn’t compromise the taste or texture of these biscuits. They emerge from the stovetop perfectly golden brown and delightfully crisp. The aromatic blend of cumin seeds imparts a warm, earthy flavor that complements the buttery richness of the biscuits, creating a harmonious balance of taste.

This stovetop version of Zeera Biscuit recipe is not only convenient but also allows for a quicker preparation time. The biscuits can be ready in a matter of minutes, making them an ideal choice for a spontaneous tea-time snack or a delightful treat for unexpected guests. The simplicity of the process and the authentic taste make these biscuits a must-try for any home cook looking to replicate this beloved classic without the use of an oven. Enjoy the warm, inviting flavors of Zeera Biscuit without the need for traditional baking equipment!

Nutrition Facts:

The nutritional content of cumin biscuits can vary based on the specific Zeera biscuit recipe and brand. Here’s a general estimate of the nutritional values per serving (usually per biscuit or per 100 grams), but keep in mind that actual values may vary:

These values are approximate and can vary based on the specific Zeera Biscuit recipe and serving size:

• Calories: Approximately 50-100 calories per biscuit, depending on size and ingredients.
• Protein: Around 1-3 grams per biscuit.
• Fat: The fat content can vary, but it might range from 2-7 grams per biscuit.
• Carbohydrates: Approximately 5-15 grams per biscuit, depending on ingredients like flour and sugar.

Zeera biscuits typically contain flour, sugar, butter or ghee, and cumin seeds. The exact nutritional values can differ based on the proportion of these ingredients and the serving size. If you have a specific brand or recipe in mind, checking the product packaging or recipe details will provide more accurate information.

Ingredients:

Required ingredients for making Zeera Biscuit Recipe are:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1 teaspoon cumin seeds (zeera)
• 1/4 teaspoon baking powder
• A pinch of salt

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Instructions:

Complete instructions for making Zeera Biscuit Recipe are:

Prepare the Dough:

• In a mixing bowl, cream together softened butter and powdered sugar until smooth and creamy.

Add Dry Ingredients:

• Sift the all-purpose flour, baking powder, and a pinch of salt into the bowl with the butter-sugar mixture. Add cumin seeds.

Knead the Dough:

• Use your hands to bring the ingredients together and knead gently until a soft dough forms. Do not over-knead.

Shape the Biscuits:

• Pinch small portions of the dough and shape them into small, round biscuits or use a cookie cutter for uniform shapes.

Stovetop Method:

• Heat a non-stick pan or griddle over low to medium heat.
• Place the shaped biscuits on the pan, leaving some space between them.
• Cook on low heat, flipping the biscuits occasionally until they turn golden brown on both sides. This process may take 15-20 minutes.

Microwave Method:

• Place the shaped biscuits on a microwave-safe plate lined with parchment paper.
• Microwave on high for 2-3 minutes, checking regularly to ensure they don’t burn. Microwave times may vary, so adjust accordingly.

Cool and Serve:

• Once the biscuits are cooked and have a light golden color, remove them from the pan or microwave.
• Allow them to cool completely before serving.

Enjoy:

• Enjoy these homemade Zeera Biscuits with tea or coffee.

This stovetop or microwave method provides a quick and easy way to make Zeera Biscuits without the need for an oven. Adjust the cooking time based on your equipment to achieve the desired level of crispiness.

Video of Zeera Biscuit Recipe: